Preparation conditions for high efficient soy sauce koji with multi-strain

doi:10.3969/j.issn.0254-5071.2011.04.024

FANG Chunyu;ZHOU Jian;WU Huachang;ZHAO Xingxiu;LI Xiaoxia;XIE Jizhou;LIANG Hongmei

China Brewing ›› 2011, Vol. 30 ›› Issue (4) : 81-83.

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China Brewing ›› 2011, Vol. 30 ›› Issue (4) : 81-83. DOI: 10.3969/j.issn.0254-5071.2011.04.024

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Preparation conditions for high efficient soy sauce koji with multi-strain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(4): 81-83 https://doi.org/10.3969/j.issn.0254-5071.2011.04.024

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