Stability of lactic acid bacteria in yogurt

LIN Ying;DAI Daofang;WANG Xuqing;ZHANG Chao

China Brewing ›› 2011, Vol. 30 ›› Issue (4) : 61-64.

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China Brewing ›› 2011, Vol. 30 ›› Issue (4) : 61-64. DOI: 10.3969/j.issn.0254-5071.2011.04.018
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Stability of lactic acid bacteria in yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(4): 61-64 https://doi.org/10.3969/j.issn.0254-5071.2011.04.018

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