The optimized procedure of solid-phase extraction with HPLC for the determination of ochratoxin A in wine

ZONG Nan;LI Jingming;ZHANG Bolin

China Brewing ›› 2011, Vol. 30 ›› Issue (4) : 32-35.

PDF(313 KB)
PDF(313 KB)
China Brewing ›› 2011, Vol. 30 ›› Issue (4) : 32-35. DOI: 10.3969/j.issn.0254-5071.2011.04.009
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The optimized procedure of solid-phase extraction with HPLC for the determination of ochratoxin A in wine

  • ZONG Nan;LI Jingming;ZHANG Bolin
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ZONG Nan;LI Jingming;ZHANG Bolin. The optimized procedure of solid-phase extraction with HPLC for the determination of ochratoxin A in wine[J]. China Brewing, 2011, 30(4): 32-35 https://doi.org/10.3969/j.issn.0254-5071.2011.04.009
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