The optimized procedure of solid-phase extraction with HPLC for the determination of ochratoxin A in wine

doi:10.3969/j.issn.0254-5071.2011.04.009

ZONG Nan;LI Jingming;ZHANG Bolin

China Brewing ›› 2011, Vol. 30 ›› Issue (4) : 32-35.

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China Brewing ›› 2011, Vol. 30 ›› Issue (4) : 32-35. DOI: 10.3969/j.issn.0254-5071.2011.04.009

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The optimized procedure of solid-phase extraction with HPLC for the determination of ochratoxin A in wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(4): 32-35 https://doi.org/10.3969/j.issn.0254-5071.2011.04.009

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