Deacidification technology of hawthorn juice and development of hawthorn wine

doi:10.3969/j.issn.0254-5071.2011.03.054

QI Haiping;HU Wenzhong;JIANG Aili;TIAN Mixia

China Brewing ›› 2011, Vol. 30 ›› Issue (3) : 179-183.

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China Brewing ›› 2011, Vol. 30 ›› Issue (3) : 179-183. DOI: 10.3969/j.issn.0254-5071.2011.03.054

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Deacidification technology of hawthorn juice and development of hawthorn wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(3): 179-183 https://doi.org/10.3969/j.issn.0254-5071.2011.03.054

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