Simultaneous determination of four sweeteners in Chinese liquors by liquid chromatography-mass spectrometry

doi:10.3969/j.issn.0254-5071.2011.03.047

XIA Yulin;LI Mingchun;ZHANG Ying;HE Kairong;YIN Liguo;WANG Tao

China Brewing ›› 2011, Vol. 30 ›› Issue (3) : 156-158.

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China Brewing ›› 2011, Vol. 30 ›› Issue (3) : 156-158. DOI: 10.3969/j.issn.0254-5071.2011.03.047

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Simultaneous determination of four sweeteners in Chinese liquors by liquid chromatography-mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(3): 156-158 https://doi.org/10.3969/j.issn.0254-5071.2011.03.047

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