Determination of volatile flavor compounds in white sufu by HS-SPME-GC-MS

doi:10.3969/j.issn.0254-5071.2011.03.046

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China Brewing ›› 2011, Vol. 30 ›› Issue (3) : 150-155. DOI: 10.3969/j.issn.0254-5071.2011.03.046

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Determination of volatile flavor compounds in white sufu by HS-SPME-GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(3): 150-155 https://doi.org/10.3969/j.issn.0254-5071.2011.03.046

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