Effect of banana on the main microorganisms in liquor Qu

HUANG Chen;FANG Zhonggang;WANG Shiqiang

China Brewing ›› 2011, Vol. 30 ›› Issue (3) : 141-142.

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China Brewing ›› 2011, Vol. 30 ›› Issue (3) : 141-142. DOI: 10.3969/j.issn.0254-5071.2011.03.043
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Effect of banana on the main microorganisms in liquor Qu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(3): 141-142 https://doi.org/10.3969/j.issn.0254-5071.2011.03.043

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