Optimization of main fermentation of sea-buckthorn fruit wine by artificial neural network

doi:10.3969/j.issn.0254-5071.2011.03.030

LIU Xiaona;HAN Jianchun;WEI Jing;FENG Zhen

China Brewing ›› 2011, Vol. 30 ›› Issue (3) : 102-105.

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China Brewing ›› 2011, Vol. 30 ›› Issue (3) : 102-105. DOI: 10.3969/j.issn.0254-5071.2011.03.030

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Optimization of main fermentation of sea-buckthorn fruit wine by artificial neural network

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(3): 102-105 https://doi.org/10.3969/j.issn.0254-5071.2011.03.030

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