Near infrared modeling of total acid content in vinegars based on LS-SVM

doi:10.3969/j.issn.0254-5071.2011.03.018

ZOU Xiaobo;CHEN Zhengwei;SHI Jiyong;WANG Kailiang;JIANG Pei;HUANG Xiaowei

China Brewing ›› 2011, Vol. 30 ›› Issue (3) : 63-65.

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China Brewing ›› 2011, Vol. 30 ›› Issue (3) : 63-65. DOI: 10.3969/j.issn.0254-5071.2011.03.018

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Near infrared modeling of total acid content in vinegars based on LS-SVM

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(3): 63-65 https://doi.org/10.3969/j.issn.0254-5071.2011.03.018

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