Discoloration technology of crude extraction of fructo-oligosaccharide from yacon

doi:10.3969/j.issn.0254-5071.2011.03.014

LUO Ying;ZHOU Wenmei;WANG Zhaobo

China Brewing ›› 2011, Vol. 30 ›› Issue (3) : 48-50.

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China Brewing ›› 2011, Vol. 30 ›› Issue (3) : 48-50. DOI: 10.3969/j.issn.0254-5071.2011.03.014

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Discoloration technology of crude extraction of fructo-oligosaccharide from yacon

LUO Ying;ZHOU Wenmei;WANG Zhaobo

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LUO Ying;ZHOU Wenmei;WANG Zhaobo. Discoloration technology of crude extraction of fructo-oligosaccharide from yacon[J]. China Brewing, 2011, 30(3): 48-50 https://doi.org/10.3969/j.issn.0254-5071.2011.03.014

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Published
2011-03-15
Issue Date
2011-03-25

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