Effect of LEU2 gene knockout on higher alcohols production in industrial Saccharomyces cerevisiae

doi:10.3969/j.issn.0254-5071.2011.03.008

ZUO Yihan;ZHU Xudong;CHEN Yefu;L(U) Hongyan;XIAO Dongguang

China Brewing ›› 2011, Vol. 30 ›› Issue (3) : 27-30.

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China Brewing ›› 2011, Vol. 30 ›› Issue (3) : 27-30. DOI: 10.3969/j.issn.0254-5071.2011.03.008

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Effect of LEU2 gene knockout on higher alcohols production in industrial Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(3): 27-30 https://doi.org/10.3969/j.issn.0254-5071.2011.03.008

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