Fermentation technology of yacon-passion fruit wine by immobilized yeast

doi:10.3969/j.issn.0254-5071.2011.02.057

PAN Yanli;QIN Haiyuan;HUANG Youqin;OU Xuetong

China Brewing ›› 2011, Vol. 30 ›› Issue (2) : 178-182.

PDF(346 KB)

China Brewing ›› 2011, Vol. 30 ›› Issue (2) : 178-182. DOI: 10.3969/j.issn.0254-5071.2011.02.057

产品开发

Fermentation technology of yacon-passion fruit wine by immobilized yeast

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(2): 178-182 https://doi.org/10.3969/j.issn.0254-5071.2011.02.057

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(346 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export