Determination of 23 free amino acids in wines by reversed phase liquid chromatography

doi:10.3969/j.issn.0254-5071.2011.02.049

GAO Nianfa;LI Lei;DENG Xuheng;SONG Lei

China Brewing ›› 2011, Vol. 30 ›› Issue (2) : 155-157.

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China Brewing ›› 2011, Vol. 30 ›› Issue (2) : 155-157. DOI: 10.3969/j.issn.0254-5071.2011.02.049

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Determination of 23 free amino acids in wines by reversed phase liquid chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(2): 155-157 https://doi.org/10.3969/j.issn.0254-5071.2011.02.049

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