Optimization of microwave assisted extraction techniques of capsanthin with response surface methodology

doi:10.3969/j.issn.0254-5071.2011.02.031

QIN Yan;YUE Long;WANG Zhixiang

China Brewing ›› 2011, Vol. 30 ›› Issue (2) : 100-103.

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China Brewing ›› 2011, Vol. 30 ›› Issue (2) : 100-103. DOI: 10.3969/j.issn.0254-5071.2011.02.031

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Optimization of microwave assisted extraction techniques of capsanthin with response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(2): 100-103 https://doi.org/10.3969/j.issn.0254-5071.2011.02.031

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