Optimization of ultrasound-assisted extraction process of flavonoids from Liao Schisandra chinensis (Turcz.) Bail

doi:10.3969/j.issn.0254-5071.2011.02.030

SHI Taiyuan;MAO Hongyan;MA Tao;LIU Deming

China Brewing ›› 2011, Vol. 30 ›› Issue (2) : 96-99.

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China Brewing ›› 2011, Vol. 30 ›› Issue (2) : 96-99. DOI: 10.3969/j.issn.0254-5071.2011.02.030

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Optimization of ultrasound-assisted extraction process of flavonoids from Liao Schisandra chinensis (Turcz.) Bail

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(2): 96-99 https://doi.org/10.3969/j.issn.0254-5071.2011.02.030

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