Optimization of amylase fermentation conditions by marine bacterium Bacillus sp.YP07 using response surface methodology

doi:10.3969/j.issn.0254-5071.2011.02.019

LIU Zhiqiang;LI Xiaoyu

China Brewing ›› 2011, Vol. 30 ›› Issue (2) : 64-66.

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China Brewing ›› 2011, Vol. 30 ›› Issue (2) : 64-66. DOI: 10.3969/j.issn.0254-5071.2011.02.019

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Optimization of amylase fermentation conditions by marine bacterium Bacillus sp.YP07 using response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(2): 64-66 https://doi.org/10.3969/j.issn.0254-5071.2011.02.019

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