Optimization of fermentation medium for xanthan gum degrading enzyme produced from Paenibacillus sp.JX426 by response surface methodology

doi:10.3969/j.issn.0254-5071.2011.02.010

PANG Qianchan;JI Kaihua;WANG Yansen;MA Ting;GAO Nianfa;LIANG Fenglai;LI Guoqiang

China Brewing ›› 2011, Vol. 30 ›› Issue (2) : 33-37.

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China Brewing ›› 2011, Vol. 30 ›› Issue (2) : 33-37. DOI: 10.3969/j.issn.0254-5071.2011.02.010

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Optimization of fermentation medium for xanthan gum degrading enzyme produced from Paenibacillus sp.JX426 by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(2): 33-37 https://doi.org/10.3969/j.issn.0254-5071.2011.02.010

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