Optimization of saccharification process in the production of Chinese chestnut wine

doi:10.3969/j.issn.0254-5071.2011.01.056

WANG Weixin;FU Xiaoyan;CHENG Shuiming

China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 177-179.

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China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 177-179. DOI: 10.3969/j.issn.0254-5071.2011.01.056

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Optimization of saccharification process in the production of Chinese chestnut wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(1): 177-179 https://doi.org/10.3969/j.issn.0254-5071.2011.01.056

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