Determination of seven kinds of flavone aglycones in red wine with HPLC-UV and their bioactivities

doi:10.3969/j.issn.0254-5071.2011.01.053

WU Bo;YAN Jianfang;ZHANG Hanjun;ZHANG Weinong

China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 168-170.

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China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 168-170. DOI: 10.3969/j.issn.0254-5071.2011.01.053

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Determination of seven kinds of flavone aglycones in red wine with HPLC-UV and their bioactivities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(1): 168-170 https://doi.org/10.3969/j.issn.0254-5071.2011.01.053

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