Economic development model in the soy sauce enterprise using the low-salt solid-state fermentation

doi:10.3969/j.issn.0254-5071.2011.01.047

WENG Lianhai;LIU Tianming;LI Zhuowei;TAO Yingyu;JIANG Fujia

China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 155-156.

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China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 155-156. DOI: 10.3969/j.issn.0254-5071.2011.01.047

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Economic development model in the soy sauce enterprise using the low-salt solid-state fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(1): 155-156 https://doi.org/10.3969/j.issn.0254-5071.2011.01.047

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