Analysis of flavor components in double-protein cheese made by milk and soymilks

doi:10.3969/j.issn.0254-5071.2011.01.036

LI Li;YUE Xiqing;ZHANG Li;ZHANG Jian;YANG Zhennai

China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 120-123.

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China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 120-123. DOI: 10.3969/j.issn.0254-5071.2011.01.036

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Analysis of flavor components in double-protein cheese made by milk and soymilks

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(1): 120-123 https://doi.org/10.3969/j.issn.0254-5071.2011.01.036

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