Application of principal component analysis in quality evaluation of Chinese strong-flavor liquors

doi:10.3969/j.issn.0254-5071.2011.01.026

CHENG Tieyuan;LI Mingchun;ZHANG Ying;HE Kairong;XIA Yulin

China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 89-90.

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China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 89-90. DOI: 10.3969/j.issn.0254-5071.2011.01.026

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Application of principal component analysis in quality evaluation of Chinese strong-flavor liquors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(1): 89-90 https://doi.org/10.3969/j.issn.0254-5071.2011.01.026

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