Production conditions of sugar juice from distiller′s grains of Chinese liquor by H2SO4-catalyzed degradation

doi:10.3969/j.issn.0254-5071.2011.01.024

LIU Yuehong;ZHANG Wenxue;TAN Li;KIDA Kenji

China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 82-85.

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China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 82-85. DOI: 10.3969/j.issn.0254-5071.2011.01.024

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Production conditions of sugar juice from distiller′s grains of Chinese liquor by H2SO4-catalyzed degradation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(1): 82-85 https://doi.org/10.3969/j.issn.0254-5071.2011.01.024

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