Production technology of pickle by semi-solid fermentation of Lactobacillus plantarum

doi:10.3969/j.issn.0254-5071.2011.01.019

DU Xiaohua;LIU Shuliang;PU Biao;ZHANG Aiqing;CHEN Li

China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 63-66.

PDF(303 KB)

China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 63-66. DOI: 10.3969/j.issn.0254-5071.2011.01.019

研究报告

Production technology of pickle by semi-solid fermentation of Lactobacillus plantarum

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(1): 63-66 https://doi.org/10.3969/j.issn.0254-5071.2011.01.019

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(303 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export