Optimization of submerged fermentation parameters and technology of glucoamylase-producing Aspergillus niger IN7-31

doi:10.3969/j.issn.0254-5071.2011.01.014

HE Ying;L(U) Lihua;ZHANG Chan;ZHAO Liangqi

China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 48-52.

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China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 48-52. DOI: 10.3969/j.issn.0254-5071.2011.01.014

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Optimization of submerged fermentation parameters and technology of glucoamylase-producing Aspergillus niger IN7-31

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(1): 48-52 https://doi.org/10.3969/j.issn.0254-5071.2011.01.014

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