Effect of adjuncts and fermentation condition on alcohol fermentation of vinegar

doi:10.3969/j.issn.0254-5071.2011.01.011

TENG Zhancai;LI Zhijiang;WANG Bo;YANG Hongzhi

China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 37-40.

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China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 37-40. DOI: 10.3969/j.issn.0254-5071.2011.01.011

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Effect of adjuncts and fermentation condition on alcohol fermentation of vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(1): 37-40 https://doi.org/10.3969/j.issn.0254-5071.2011.01.011

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