Identification of yeasts species in the fermentation of dry red wine of Yantai

doi:10.3969/j.issn.0254-5071.2011.01.010

WANG Huihui;LIU Tianming;WANG Ke;LI Jiming

China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 33-36.

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China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 33-36. DOI: 10.3969/j.issn.0254-5071.2011.01.010

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Identification of yeasts species in the fermentation of dry red wine of Yantai

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(1): 33-36 https://doi.org/10.3969/j.issn.0254-5071.2011.01.010

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