Research progress on important functional bacteria in fermented soybean food

doi:10.3969/j.issn.0254-5071.2011.01.003

ZHANG Jinlan;ZHANG Jian;JI Fengdi;QU Yan;LU Fei

China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 5-8.

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China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 5-8. DOI: 10.3969/j.issn.0254-5071.2011.01.003

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Research progress on important functional bacteria in fermented soybean food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(1): 5-8 https://doi.org/10.3969/j.issn.0254-5071.2011.01.003

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