Promote fermentation revolution of Chinese soy sauce by using microorganisms scientifically

doi:10.3969/j.issn.0254-5071.2011.01.002

PDF(439 KB)

China Brewing ›› 2011, Vol. 30 ›› Issue (1) : 1-5. DOI: 10.3969/j.issn.0254-5071.2011.01.002

Promote fermentation revolution of Chinese soy sauce by using microorganisms scientifically

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(1): 1-5 https://doi.org/10.3969/j.issn.0254-5071.2011.01.002

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(439 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export