Study on mung bean-tea beverage fermented by lactic acid bacteria

doi:10.3969/j.issn.0254-5071.2010.12.051

WANG Li-Jie; Li-Yan; Wang-Hong-Yang; Zhang-Dong-Jie

China Brewing ›› 2010, Vol. 29 ›› Issue (12) : 167-169.

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China Brewing ›› 2010, Vol. 29 ›› Issue (12) : 167-169. DOI: 10.3969/j.issn.0254-5071.2010.12.051

Study on mung bean-tea beverage fermented by lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(12): 167-169 https://doi.org/10.3969/j.issn.0254-5071.2010.12.051

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