High-gravity fermentation technology of ethanol from mixture containing cassava and hydrolysate of cassava steep liquor

doi:10.3969/j.issn.0254-5071.2010.12.021

RONG Yuan-Ping; Ye-Yun; Wu-Shi-Hua; Liao-Lan; Huang-Run-Jun

China Brewing ›› 2010, Vol. 29 ›› Issue (12) : 72-74.

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China Brewing ›› 2010, Vol. 29 ›› Issue (12) : 72-74. DOI: 10.3969/j.issn.0254-5071.2010.12.021

High-gravity fermentation technology of ethanol from mixture containing cassava and hydrolysate of cassava steep liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(12): 72-74 https://doi.org/10.3969/j.issn.0254-5071.2010.12.021

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