Optimization of fermentation conditions of black currant fruit wine by response surface methodology
PENG Fang-Jie; Niu-Guang-Cai; Zhu-Dan; Li-Shu-Fen; Wang-He-Lin
China Brewing ›› 2010, Vol. 29 ›› Issue (12) : 58-62.
Optimization of fermentation conditions of black currant fruit wine by response surface methodology
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