Quality evaluation of traditional rice wine starter and identification of Rhizopus isolated

doi:10.3969/j.issn.0254-5071.2010.12.009

CAI Li; Yi-Xiang; Chen-Fu-Sheng; Wu-Jia-Jia

China Brewing ›› 2010, Vol. 29 ›› Issue (12) : 30-33.

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China Brewing ›› 2010, Vol. 29 ›› Issue (12) : 30-33. DOI: 10.3969/j.issn.0254-5071.2010.12.009

Quality evaluation of traditional rice wine starter and identification of Rhizopus isolated

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(12): 30-33 https://doi.org/10.3969/j.issn.0254-5071.2010.12.009

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