Production of Shanxi mature vinegar with high ethyl acetate by liquid state fermentation

doi:10.3969/j.issn.0254-5071.2010.12.004

WANG Xiao-Yong; 吕Li-Hua; Zhao-Liang-Qi

China Brewing ›› 2010, Vol. 29 ›› Issue (12) : 11-15.

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China Brewing ›› 2010, Vol. 29 ›› Issue (12) : 11-15. DOI: 10.3969/j.issn.0254-5071.2010.12.004

Production of Shanxi mature vinegar with high ethyl acetate by liquid state fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(12): 11-15 https://doi.org/10.3969/j.issn.0254-5071.2010.12.004

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