Influence of natural yeast strains on aroma components in Cabernet Sauvignon wines

doi:10.3969/j.issn.0254-5071.2010.11.051

LIU Tian-Ming; Wang-Ke; Li-Ji-Ming;LIU Qi-Song; Jiang-Wen-Guang

China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 171-174.

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China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 171-174. DOI: 10.3969/j.issn.0254-5071.2010.11.051

Influence of natural yeast strains on aroma components in Cabernet Sauvignon wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(11): 171-174 https://doi.org/10.3969/j.issn.0254-5071.2010.11.051

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