Determination of the fermentation end-point of two mushroom species by quality changes

doi:10.3969/j.issn.0254-5071.2010.11.047

LI Wei-Huan; Yu-Lan-Lan; Han-Feng; Dong-Hong-Xin; Cai-De-Hua

China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 160-162.

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China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 160-162. DOI: 10.3969/j.issn.0254-5071.2010.11.047

Determination of the fermentation end-point of two mushroom species by quality changes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(11): 160-162 https://doi.org/10.3969/j.issn.0254-5071.2010.11.047

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