Extraction of pectin from sweet potato pomace and its effect on the stability of rice wine

doi:10.3969/j.issn.0254-5071.2010.11.045

TIAN Ya-Hong; Liu-Hui; Cheng-Yuan-Yuan

China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 153-155.

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China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 153-155. DOI: 10.3969/j.issn.0254-5071.2010.11.045

Extraction of pectin from sweet potato pomace and its effect on the stability of rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(11): 153-155 https://doi.org/10.3969/j.issn.0254-5071.2010.11.045

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