Effects of grapes on the quality and resveratrol content of dry red wine

doi:10.3969/j.issn.0254-5071.2010.11.044

JI Jian-Shuang; Zhang-Mei-Ling; Qian-Wei-Bin; Xu-Zuo-Bin; Li-Hui; Wen-Zhao-Liang; Gao-Nian-Fa

China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 149-152.

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China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 149-152. DOI: 10.3969/j.issn.0254-5071.2010.11.044

Effects of grapes on the quality and resveratrol content of dry red wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(11): 149-152 https://doi.org/10.3969/j.issn.0254-5071.2010.11.044

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