The influences of different sweeteners on fermentation properties of yoghurt

doi:10.3969/j.issn.0254-5071.2010.11.040

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China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 135-137. DOI: 10.3969/j.issn.0254-5071.2010.11.040

The influences of different sweeteners on fermentation properties of yoghurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(11): 135-137 https://doi.org/10.3969/j.issn.0254-5071.2010.11.040

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