Extraction of the yellow pigment from Forsythia with microwave assisted method and study on its antioxidant activity

doi:10.3969/j.issn.0254-5071.2010.11.028

WANG Jin-Ting; Li-Qiu-Feng

China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 100-103.

PDF(290 KB)

China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 100-103. DOI: 10.3969/j.issn.0254-5071.2010.11.028

Extraction of the yellow pigment from Forsythia with microwave assisted method and study on its antioxidant activity

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(11): 100-103 https://doi.org/10.3969/j.issn.0254-5071.2010.11.028

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(290 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export