Saccharification of top fermentation hulless barley (Qing ke) beer

doi:10.3969/j.issn.0254-5071.2010.11.021

MI Xiao-Tao; 吕Ai-Xia; Geng-Jing-Wei; Yu-Ai-Hong; Zhou-Guang-Tian

China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 73-75.

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China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 73-75. DOI: 10.3969/j.issn.0254-5071.2010.11.021

Saccharification of top fermentation hulless barley (Qing ke) beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(11): 73-75 https://doi.org/10.3969/j.issn.0254-5071.2010.11.021

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