Production of fermented beverage by combined probiotics starter

doi:10.3969/j.issn.0254-5071.2010.11.015

TANG Wei-Yuan; Zhang-Yi-Ming; Wang-Wen-Ping; Dong-Yong-Gang; Zhang-Hong

China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 53-55.

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China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 53-55. DOI: 10.3969/j.issn.0254-5071.2010.11.015

Production of fermented beverage by combined probiotics starter

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(11): 53-55 https://doi.org/10.3969/j.issn.0254-5071.2010.11.015

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