Isolation and identification of the yeast from the naturally fermented Megalobrama amblycephala and their properties

doi:10.3969/j.issn.0254-5071.2010.11.013

FAN Xiu-Hai; Zhao-Jun-Ren; Wang-Ru-Lan; Hong-Wei-Di

China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 46-49.

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China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 46-49. DOI: 10.3969/j.issn.0254-5071.2010.11.013

Isolation and identification of the yeast from the naturally fermented Megalobrama amblycephala and their properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(11): 46-49 https://doi.org/10.3969/j.issn.0254-5071.2010.11.013

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