Identification of a lactic acid bacterium and its application in fermented soybean drink

doi:10.3969/j.issn.0254-5071.2010.11.006

ZHANG Jing; Chen-Cun-She; Zhao-Li-Li; Wu-Xiang-Yu; Wang-Peng-Xiao

China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 23-26.

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China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 23-26. DOI: 10.3969/j.issn.0254-5071.2010.11.006

Identification of a lactic acid bacterium and its application in fermented soybean drink

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(11): 23-26 https://doi.org/10.3969/j.issn.0254-5071.2010.11.006

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