Influence of Streptococcus thermopiles on the fermentation process of yogurt and the application prospects

doi:10.3969/j.issn.0254-5071.2010.11.002

GAO Hong-Tao; 吕Jia-Li; Yan-Su; Xu-Juan

China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 5-8.

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China Brewing ›› 2010, Vol. 29 ›› Issue (11) : 5-8. DOI: 10.3969/j.issn.0254-5071.2010.11.002

Influence of Streptococcus thermopiles on the fermentation process of yogurt and the application prospects

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(11): 5-8 https://doi.org/10.3969/j.issn.0254-5071.2010.11.002

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