Analysis and identification of spoilage bacteria from a product of milk tea

doi:10.3969/j.issn.0254-5071.2010.10.059

LI Shi-Dong; Xiao-Yun; Liu-Zhi-Guo; Zhou-Guo-Ping

China Brewing ›› 2010, Vol. 29 ›› Issue (10) : 188-190.

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China Brewing ›› 2010, Vol. 29 ›› Issue (10) : 188-190. DOI: 10.3969/j.issn.0254-5071.2010.10.059

Analysis and identification of spoilage bacteria from a product of milk tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(10): 188-190 https://doi.org/10.3969/j.issn.0254-5071.2010.10.059

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