Analysis of amino acids in dry red wine of seven grape cultivars

doi:10.3969/j.issn.0254-5071.2010.10.057

CHAI Ju-Hua; Cui-Yan-Zhi; Du-Bin; Wang-Li; Zhang-Xue-Feng; Sun-Guo-Cai

China Brewing ›› 2010, Vol. 29 ›› Issue (10) : 181-183.

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China Brewing ›› 2010, Vol. 29 ›› Issue (10) : 181-183. DOI: 10.3969/j.issn.0254-5071.2010.10.057

Analysis of amino acids in dry red wine of seven grape cultivars

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(10): 181-183 https://doi.org/10.3969/j.issn.0254-5071.2010.10.057

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