Quantitative determination of flavonoids of pickles by HPLC with fluorescence detector

doi:10.3969/j.issn.0254-5071.2010.10.054

WU Bo; Zhang-Han-Jun; Yan-Jian-Fang

China Brewing ›› 2010, Vol. 29 ›› Issue (10) : 173-175.

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China Brewing ›› 2010, Vol. 29 ›› Issue (10) : 173-175. DOI: 10.3969/j.issn.0254-5071.2010.10.054

Quantitative determination of flavonoids of pickles by HPLC with fluorescence detector

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(10): 173-175 https://doi.org/10.3969/j.issn.0254-5071.2010.10.054

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