Application of GC-O technique in flavor analysis of Chinese rice wines

doi:10.3969/j.issn.0254-5071.2010.10.049

WANG Li-Hua; Li-Jian-Fei; Wang-Yi-Jing; Gao-Jia-Ming

China Brewing ›› 2010, Vol. 29 ›› Issue (10) : 158-161.

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China Brewing ›› 2010, Vol. 29 ›› Issue (10) : 158-161. DOI: 10.3969/j.issn.0254-5071.2010.10.049

Application of GC-O technique in flavor analysis of Chinese rice wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(10): 158-161 https://doi.org/10.3969/j.issn.0254-5071.2010.10.049

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