Effects of temperature changes on the production processing of soybean peptides by solid state fermentation of soybean meal

doi:10.3969/j.issn.0254-5071.2010.10.033

LIU Tian-Meng; Song-Jun-Mei; Qin-Si-Si

China Brewing ›› 2010, Vol. 29 ›› Issue (10) : 111-112.

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China Brewing ›› 2010, Vol. 29 ›› Issue (10) : 111-112. DOI: 10.3969/j.issn.0254-5071.2010.10.033

Effects of temperature changes on the production processing of soybean peptides by solid state fermentation of soybean meal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(10): 111-112 https://doi.org/10.3969/j.issn.0254-5071.2010.10.033

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